Wednesday 9 December 2015

Wilted Spinach in Coconut Oil






It is a cool New Zealand morning with rain hanging in the clouds.  Eldest daughter cooks breakfast before heading off to work.  She makes a few changes to an ordinary breakfast to make it step up a level in nutrition.

Coconut oil, considered a superfood, was used to cook the egg and wilt the spinach. Growing up I always remembered watching Popeye eat his spinach.  I didn't like it much then but I sure do now.  Spinach is considered by some as the world's healthiest food. Finally, avocado replaced the margarine on the wholegrain toast.

A few simple adjustments to a normal breakfast made this breakfast extra healthy.  


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